Culinary delights
Enjoy our exquisite half-board package incorporating many regional specialities. Our half board is composed of four or five course dinner, containing meat and vegetarian dishes. In addition to that you are invited to choose from the salad bar as well as a choice of local cheese. A select “à la carte” menu is also available both at lunchtime and in the evening. Take a leisurely browse through our menu here:
Our philosophie: fresh produce, good honest cuisine and sincere and friendly service!
And you can enjoy a fondue or raclette in our cosy and authentic Alpine hut, dating back to 1726, a gem for privacy, we call “Hüttli”. As a hotel guest you can, of course, enjoy this variety free-of-charge.
panoramic picure of the first part of the cosy restaurant
panoramic picture of the other part of the restaurant
