Culinary delights...

Enjoy our exquisite half-board package incorporating many regional specialities. Our philosophie: fresh produces, a light and honest cuisine and a sincere, friendly service!

Every evening there is a four course dinner at your disposal, containing meat and vegetarian dishes. In addition to that you are invited to choose from the salad bar as well as a choice of local cheese from the chariot. A select “à la carte” menu is also available both at lunchtime and in the evening.

And you can enjoy a cheesefondue, a chinese fondue or raclette in our cosy and authentic Alpine hut, dating back to 1726, a gem for privacy, we call “Hüttli”. As a hotel guest you can, of course, enjoy this variety free-of-charge within the half-board arrangement.

Have a look at our offer here:

...our lunch menu in the snowy winter of 2011/2012

...and the dinner menu in this winter of 2011/2012

...the "Hornberg" wine list...